Small-batch brews crafted on-site, poured in a space built for neighbors — not strangers. Every pint is a reason to stay a little longer.
Our taps rotate with the seasons, but these are the styles you'll find at the bar — brewed fresh, poured with pride.
Juicy New England IPA with tropical fruit notes and a soft, hazy finish. Brewed with local Kansas wheat.
Rich oatmeal stout with chocolate and espresso character. A nod to Kansas agriculture — dark, bold, and unapologetic.
Crisp, clean, and refreshingly drinkable. German-style pilsner with a bright hop bite and a dry finish that begs for another.
Kettle sour brewed with Kansas sunflower honey. Bright, tart, and subtly sweet — like summer condensed into a glass.
Our house amber — balanced malt sweetness with a quiet hop backbone. The beer you order without thinking, and thank us for later.
Smooth brown porter with notes of toasted walnut, coffee, and a whisper of dark cherry. Slow sipping weather, all year long.
Tap list changes weekly. Ask about our guest taps and seasonal releases.
Fly Over State Brewery started with a simple conviction: Wellington deserves a brewery that tastes like home. Not a generic taproom with a national label on the wall — a place where the beer is made two blocks from where you're sitting, and the person pouring it knows your name.
We brew on-site, in small batches, using ingredients we can source and names we can pronounce. Every style on our menu has a story — usually something about a local landmark, a weather event, or the kind of afternoon you'd rather be having.
This isn't a corporate experiment. It's a taproom, a brewhouse, and a living room for anyone who wants to set down and stay a while.
Exposed brick, reclaimed wood, and 12 taps always cold. Whether you're catching a game, working a laptop, or just unwinding after work — this is your spot.
Whether it's a private event, a custom brew request, or just saying hi — we'd love to hear from you.
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